A rich creamy Brie, with wonderful mushroomy notes, using 100% Dorset cow’s milk. Once the brie has been made and given some time to ripen, they then smoke it over...
This cheese has a great depth of flavour thanks to the quality and freshness of the milk used. The process involves the curd being cooked in the whey to denature...
Taleggio is a semi-soft, wash rind Italian cheese made from cow's milk. It's known for its strong aroma but mild, fruity, and slightly tangy flavor. It has a square shape with...
The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
Our delicious Red Chilli Devil’s Dance cheddar comes in a family-sized case of eight truckles – the ideal way to load your fridge up with the tastiest ingredient you can...
2kg Colston Bassett! This cheese is regarded as one of the best traditionally made naturally crusted Stiltons money can buy. As it matures the flavour gets saltier and the texture...
Cows' - Hard - Great Britain Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw...
Mons Roquefort is a rich, creamy, and salty blue cheese made from raw sheep's milk with intense, tangy, and complex flavours. It has a moist, crumbly texture with striking blue veins...
A selection of British cheeses, picked by our Parlourmentary cheese mongers. We will select a blend of 5 British beauties. This will include a mixture of hard, soft, cows, goats...
Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Award-winning Bath Blue, stunningly creamy in texture, zesty on the palette. A traditional Stilton recipe, made organically in small batches on Kelston Park Farm, Bath. Pasteurised cow's milk, not...
A traditional Red Leicester cheese made from the milk of the Leicestershire Handmade Cheese Company's own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound...
