Beauvale

A young and bouncy oak-smoked Dorset Gouda-style cheese.    Pasteurised cow's. Cranborne, Dorset. Suitable for vegetarians. 

Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...

A velvety and delicate white-rinded semi-soft ewe’s milk cheese that is matured for 6 weeks. Wigmore has won numerous awards over the years including  Best English Cheese at the British Cheese Awards and Best Semi-Soft Cheese at...

Cornish Kern is the the latest cheese from Lynher Dairies, makers of a modern classic in Cornish Yarg. Kern is longer-matured (16 months), more dense in texture and much more intense...

Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...

An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...