A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow...
Appleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add...
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it...
Tempus has a straightforward philosophy: in order to make great charcuterie, you have to start with magnificent animals.Tempus work extremely closely with a small number of highly specialised and passionate...
Raw goat's milk Traditional animal rennet From the village of Chavignol, in the Loire Valley, France Approx. weight 60g Crottin is a densely textured cheese which can taste of bright...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.