A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow...
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Welcoming Beauvale Blue, a British spoonable blue cheese reminiscent of the Gorgonzola. Indulgently creamy with hints of blue running through. From the same makers of Cropwell Bishop Stilton. Must haves.
A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture...
Our most cherished cheeses from Dorset! Dorset Red Dorset Blue Vinny Blyton Brie Truffle Wordsworth Includes 200g of each cheese, Fine Cheese Company crackers and a From Dorset with Love...
Cheesemaker Joe Schneider, Randolph Hodgson of Neal’s Yard Dairy and the Welbeck Estate have joined forces to make a blue cheese from raw milk. Stichelton Dairy is located in a...
A strikingly beautiful, super nutty bundle. Soft and creamy goat's milk cheese, washed in Somerset brandy and wrapped in a vine leaf. Gold award winner at the British Cheese Awards.
Salty, rich and moreish! The Open Air Dairy use free range cows, milking them in their fields as they graze and enjoy the open air, giving happy cows and a...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
Appleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add...
A velvety and delicate white-rinded semi-soft ewe’s milk cheese that is matured for 6 weeks. Wigmore has won numerous awards over the years including Best English Cheese at the British Cheese Awards and Best Semi-Soft Cheese at...
