Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
Created by us! A limited PARLOURMENTARY cheese. We have taken Stoney Cross made by Lyburn & aged it in fermenting Baccus grape skins. Finally it's washed in a Chardonnay grape...
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
Cheesemaker Joe Schneider, Randolph Hodgson of Neal’s Yard Dairy and the Welbeck Estate have joined forces to make a blue cheese from raw milk. Stichelton Dairy is located in a...
Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...
A strikingly beautiful, super nutty bundle. Soft and creamy goat's milk cheese, washed in Somerset brandy and wrapped in a vine leaf. Gold award winner at the British Cheese Awards.
Cornwall Pasta Co. Is an organic company that use traditional Bronze Dies, this give the pasta a coarse surface so it holds the sauce significantly better.
