Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...
Cornwall Pasta Co. Is an organic company that use traditional Bronze Dies, this give the pasta a coarse surface so it holds the sauce significantly better.