A rich creamy Brie, with wonderful mushroomy notes, using 100% Dorset cow’s milk. Once the brie has been made and given some time to ripen, they then smoke it over...
Award-winning Bath Blue, stunningly creamy in texture, zesty on the palette. A traditional Stilton recipe, made organically in small batches on Kelston Park Farm, Bath. Pasteurised cow's milk, not...
Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Mons Roquefort is a rich, creamy, and salty blue cheese made from raw sheep's milk with intense, tangy, and complex flavours. It has a moist, crumbly texture with striking blue veins...
A selection of British cheeses, picked by our Parlourmentary cheese mongers. We will select a blend of 5 British beauties. This will include a mixture of hard, soft, cows, goats...
A traditional Red Leicester cheese made from the milk of the Leicestershire Handmade Cheese Company's own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound...
Cows' - Hard - Great Britain Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury...
Made using pasteurised milk and they are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
Our delicious Red Chilli Devil’s Dance cheddar comes in a family-sized case of eight truckles – the ideal way to load your fridge up with the tastiest ingredient you can...
2kg Colston Bassett! This cheese is regarded as one of the best traditionally made naturally crusted Stiltons money can buy. As it matures the flavour gets saltier and the texture...
Cows' - Hard - Great Britain Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw...
