Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
A velvety and delicate white-rinded semi-soft ewe’s milk cheese that is matured for 6 weeks. Wigmore has won numerous awards over the years including Best English Cheese at the British Cheese Awards and Best Semi-Soft Cheese at...
Hornkäse is a special project coming to us from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a...
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
