This fermier cheese is made by soaking a ripened tomme in marc for a month in an air-tight container. The heat caused by the fermentation heats the inside of the...
St Felicien is a double-cream cow's milk cheese made at the Etoile de Vercors near Grenoble, Rhone-Alpes. It is an adaptation of a traditional cheese from the Lyon area called...
Hornkäse is a special project coming to us from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a...
Alp Blossom has become iconic, and not just because it looks so pretty! Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in...
Menorca's most famous creation. The cheeses are wrapped in muslin and squeezed to expel the whey, creating the distinctive pillow-like shape. They are then rubbed in oil and sweet paprika...
