Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it...