Sparkenhoe Red Leicester

This Brie features the 'king of cheese' Brie De Meaux, sandwiched between lays a layer of truffle cream. Made in France

A dense, crumbly, lemony centre that leads to a cream, more mushroomy layer beneath the edible rind.    Raw cow's milk, made in Somerset. 

A young and bouncy oak-smoked Dorset Gouda-style cheese.    Pasteurised cow's. Cranborne, Dorset. Suitable for vegetarians. 

Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins  running through and a delightful salty crunch. From the same makers of Cropwell...

Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...

Created by us!  A limited PARLOURMENTARY cheese. We have taken Stoney Cross made by Lyburn & aged it in fermenting Baccus grape skins.  Finally it's washed in a Chardonnay grape...

Mountain Meadows is a raw cow milk cheese coated in Alpine Herbs