Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
Made in Helette, in the Basque region of the Pyrenees, Ossau Iraty is said to be one of the first cheese recipes ever made, dating back to around 3,000 years...
Taleggio is a semi-soft, wash rind Italian cheese made from cow's milk. It's known for its strong aroma but mild, fruity, and slightly tangy flavor. It has a square shape with...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...
Incredible Spanish cheese made with 100% pasteurized sheeps milk, matured for a maximum of 15 days. This speciality is the smoothest, ideal for any time of day and for any...
