Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
This Manchego is 'semi-curado' which means that it's matured for 3-6 months.
Nutty and buttery. Perfect paired with a sweet membrillo.
Unpasteurised Ewe's milk, contains eggs.
La Mancha, Spain
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
Añejo Carpuela Manchego is a cheese that has matured for at least twelve months. Carpuela Aged Cured Cheese has a very intense, spicy flavor, with a persistence and a very pleasant...
