Alp Blossom has become iconic, and not just because it looks so pretty! Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in...
Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Menorca's most famous creation. The cheeses are wrapped in muslin and squeezed to expel the whey, creating the distinctive pillow-like shape. They are then rubbed in oil and sweet paprika...
Sardine loins with shiny skin, meaty and juicy texture, a delicate and slight natural smoke flavouring.
Marinated White Anchovies - salty, juicy and tender.
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
This Manchego is 'semi-curado' which means that it's matured for 3-6 months.
Nutty and buttery. Perfect paired with a sweet membrillo.
Unpasteurised Ewe's milk, contains eggs.
La Mancha, Spain
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
Hornkäse is a special project coming to us from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a...
Incredible Spanish cheese made with 100% pasteurized sheeps milk, matured for a maximum of 15 days. This speciality is the smoothest, ideal for any time of day and for any...
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
