Appleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add...
Advent calendars are a ‘good’ way to start your day in December, but our Christmas Blend is the ‘RIGHT’ way to start your mornings in December. A treat for every single day. Now let’s...
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it...
Cranborne Blue is the first blue cheese made by the energetic Book & Bucket Cheese Company, based just outside Wimborne in Dorset. It came out of a partnership with a...
Raw goat's milk Traditional animal rennet From the village of Chavignol, in the Loire Valley, France Approx. weight 60g Crottin is a densely textured cheese which can taste of bright...
'A lovely smooth texture and appealing deep, caramel colour. There is a wonderful aromatic flavour from the dates, with a good level of sweetness and a good level of acidity...
A sweet and tangy chutney will cider soaked fruit. This pumped up chutney can be used as an alternative to an apple sauce as well as on the cheese board!
"Dry hopping" is a process used in the production of craft ales of which uses hops at the end of fermentation process to give an ale it's hoppy, floral, citrussy...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
Sweet, but balanced by acidity with flavours of red currants, red cherries and a mineral background. Aged for 8 months in French oak. Perfect with Picos Blue Cheese. 100%...
O-Med is a young and dynamic company. In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so...