The spice mix for this salami with black pepper is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting,...
They originally decided to start making our version of Bresaola (the Italian favourite originally from Valtellina, a valley in the Alps in northern Italy) to showcase the quality of beef that...
Appleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add...
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...
Adam Handling, Masterchef Finalist 2013, BCF Chef of the Year 2014 " i love this product. A good depth of caramelised buttery apple flavour...delicious"
Albacore (Longfin Tuna) Grilled on the wood fire and canned in Arbequina De Castillo De Canna Extra Virgin Olive Oil. 150g Güeyu Mar chargrilled canned foods When the basis of...
The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle to fat (around 70:30) it has a...
The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle to fat (around 70:30) it has a...
Cornish Kern is the the latest cheese from Lynher Dairies, makers of a modern classic in Cornish Yarg. Kern is longer-matured (16 months), more dense in texture and much more intense...
A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
'A lovely smooth texture and appealing deep, caramel colour. There is a wonderful aromatic flavour from the dates, with a good level of sweetness and a good level of acidity...
Come and join us for an evening of fondue Parlourmentary! From 7-9 we will be serving up delicious Alpine fondue, accompanied with deli pickles, vegetables and BH24 Sourdough & a...
Come and join us for an evening of fondue Parlourmentary! From 7-9 we will be serving up delicious Alpine fondue, accompanied with deli pickles, vegetables and BH24 Sourdough! We will...
Come and join us for an evening of fondue Parlourmentary! From 7-9 we will be serving up delicious Alpine fondue, accompanied with deli pickles, vegetables and BH24 Sourdough! We will...
Come and join us for an evening of fondue Parlourmentary! From 7-9 we will be serving up delicious Alpine fondue, accompanied with deli pickles, vegetables and BH24 Sourdough! We will...
Made with whole cranberries, with a splash of Port & a pinch of cinnamon, their cranberry Sauce is perfect not only for your special christmas dinner, but is also great...
Incredible Spanish cheese made with 100% pasteurized sheeps milk, matured for a maximum of 15 days. This speciality is the smoothest, ideal for any time of day and for any...
Hornkäse is a special project coming to us from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a...
This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood.
Delicious!
