Produced by Alsop & Walker in Sussex, made with pasteurised cows milk and suitable for vegetarians. this hard cheese is like a cross between Comte and emmental with big buttery, nutty...
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
Advent calendars are a ‘good’ way to start your day in December, but our Christmas Blend is the ‘RIGHT’ way to start your mornings in December. A treat for every single day. Now let’s...
This Beaufort has been aged 12-18 months. Made in Val D’Isere, Rhone-Alpes it is a Raw Cows milk cheese. Floral, buttery with a very slight spice and light hazelnut notes.
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...
Established in Ireland, 1984, Cashel Blue is characterful but not strong. Between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character –...
A selection of 4 Parlourmentary favourites and traditional crackers, lovingly presented in a gift box. A great taster for the lover of cheese. Our hampers can be tailored to your...
A great upgrade and the perfect treat for those that want more bang for their buck. More cheeses, meat, pickled onions, chutney and traditional crackers - all packaged up in...
The ultimate prize for the ultimate foodies! Parlourmentary's favourite cheeses, meat, pickled onions, chutney, premium crackers assortment and a delicious bottle of liqueur. All wrapped up in a wonderful gift...
Cornwall Pasta Co. Is an organic company that use traditional Bronze Dies, this give the pasta a coarse surface so it holds the sauce significantly better.
Cranborne Blue is the first blue cheese made by the energetic Book & Bucket Cheese Company, based just outside Wimborne in Dorset. It came out of a partnership with a...
Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...
A strikingly beautiful, super nutty bundle. Soft and creamy goat's milk cheese, washed in Somerset brandy and wrapped in a vine leaf. Gold award winner at the British Cheese Awards.
