Award-winning Bath Blue, stunningly creamy in texture, zesty on the palette. A traditional Stilton recipe, made organically in small batches on Kelston Park Farm, Bath. Pasteurised cow's milk, not...
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
A unique cheese, hand-made by Will Clarke, from the family's own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow...
Created by us! A limited PARLOURMENTARY cheese. We have taken Stoney Cross made by Lyburn & aged it in fermenting Baccus grape skins. Finally it's washed in a Chardonnay grape...
Cheesemaker Joe Schneider, Randolph Hodgson of Neal’s Yard Dairy and the Welbeck Estate have joined forces to make a blue cheese from raw milk. Stichelton Dairy is located in a...
A velvety and delicate white-rinded semi-soft ewe’s milk cheese that is matured for 6 weeks. Wigmore has won numerous awards over the years including Best English Cheese at the British Cheese Awards and Best Semi-Soft Cheese at...
Blacksticks Blue is a golden-hued blue-veined cheese. It has a creamy texture and a buttery distinctive bite made from pasteurised milk taken from the farms’ pedigree herd. The moderate blue...
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
A strikingly beautiful, super nutty bundle. Soft and creamy goat's milk cheese, washed in Somerset brandy and wrapped in a vine leaf. Gold award winner at the British Cheese Awards.
