No Products in the Cart
Cheesemaker Joe Schneider, Randolph Hodgson of Neal’s Yard Dairy and the Welbeck Estate have joined forces to make a blue cheese from raw milk. Stichelton Dairy is located in a Grade II listed barn alongside the dairy farm on the Welbeck estate in Nottinghamshire, one of the traditional counties of Stilton fame.
A traditional blue cheese made using unpasteurised cow's milk.
