A rich creamy Brie, with wonderful mushroomy notes, using 100% Dorset cow’s milk. Once the brie has been made and given some time to ripen, they then smoke it over...
This cheese has a great depth of flavour thanks to the quality and freshness of the milk used. The process involves the curd being cooked in the whey to denature...
Taleggio is a semi-soft, wash rind Italian cheese made from cow's milk. It's known for its strong aroma but mild, fruity, and slightly tangy flavor. It has a square shape with...
The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
