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This cheese has a great depth of flavour thanks to the quality and freshness of the milk used. The process involves the curd being cooked in the whey to denature the proteins.
This process gives the cheese the famous ‘squeak’ and is best cooked in a dry pan, grilled or on the BBQ giving the perfect caramelisation and soft mallow texture.
Made with 100% cows milk, pasteurised and suitable for vegetarians.
