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Taleggio is a semi-soft, wash rind Italian cheese made from cow's milk. It's known for its strong aroma but mild, fruity, and slightly tangy flavor. It has a square shape with a thin, pinkish-brown rind and a soft, creamy interior that can become crumbly with age. Named after the Val Taleggio valley in Lombardy, it is a protected Designation of Origin (PDO) cheese, meaning it must be produced in specific regions of northern Italy.
