Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
