Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
