A rich creamy Brie, with wonderful mushroomy notes, using 100% Dorset cow’s milk. Once the brie has been made and given some time to ripen, they then smoke it over...
This cheese has a great depth of flavour thanks to the quality and freshness of the milk used. The process involves the curd being cooked in the whey to denature...
Taleggio is a semi-soft, wash rind Italian cheese made from cow's milk. It's known for its strong aroma but mild, fruity, and slightly tangy flavor. It has a square shape with...
The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
