Alp Blossom has become iconic, and not just because it looks so pretty! Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in...
Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Sardine loins with shiny skin, meaty and juicy texture, a delicate and slight natural smoke flavouring.
Marinated White Anchovies - salty, juicy and tender.
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
