No Products in the Cart
Established in Ireland, 1984, Cashel Blue is characterful but not strong.
Between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation your Cashel Blue® will have broken down to a richer, fuller and rounder yet not strong flavour.
Vegetarian and Pasteurised cow's milk.
