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Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds!
Ashcombe is a smooth, supple cheese, with a striking line of ash running through the middle. The paste brings rich notes of hazelnuts, while the rind can offer more savoury tones. .
Winner of Best English Cheese, Best Farmhouse Cheese, Best New Cheese, Best Washed Rind Cheese, and Supreme Champion at the Artisan Cheese Awards 2021.