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A real showstopper for those who like to be extravagant. Ideal for weddings catering for 70-100 guests.
From top tier to bottom:
- Dorstone. A creamy goat's cheese rolled in ash.
- Fourme D'ambert. A sticky and soft French blue with a sharp and salty blue veining.
- Baron Bigod. Suffolk brie - silky, strong and creamy.
- English Pecorino. Semi-hard cheese made with ewe's milk. Beautifully nutty, sweet and earthy. Strong bold flavours.
- Cornish Yarg wrapped in nettle leaves. Milky, buttery, mild and comforting.
We recommend 70-100g per person.
Total weight 7.23kg
Total cost £295
