An aromatic cheese from the region of Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.
A bouncy, comforting cheese with a milky and velvety flavour. Made from raw cows milk, this semi soft cheese has a layer of vegetable ash running through the middle. This...
St Felicien is a double-cream cow's milk cheese made at the Etoile de Vercors near Grenoble, Rhone-Alpes. It is an adaptation of a traditional cheese from the Lyon area called...
