Melt is bringing you Fondue!! Friday 14th and Saturday 15th February 7pm - 10pm Join us for a cosy evening in Parlourmentary for all things melted cheese. Price includes M’s sourdough,...
This Beaufort has been aged 12-18 months. Made in Val D’Isere, Rhone-Alpes it is a Raw Cows milk cheese. Floral, buttery with a very slight spice and light hazelnut notes.
Our St Nectaire comes from Mons affineaur. This cheese is made in Auvergne and has a beautiful fresh yet earthy flavour. A mushroomy rind encases a silky soft interior with...
