An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
Inspired by the classic French cheese Morbier, but made in the rolling hills of the Cotswolds! Ashcombe is a smooth, supple cheese, with a striking line of ash running through...
Award-winning Bath Blue, stunningly creamy in texture, zesty on the palette. A traditional Stilton recipe, made organically in small batches on Kelston Park Farm, Bath. Pasteurised cow's milk, not...
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
Cows' - Hard - Great Britain Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury...
Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...
A mixed selection of 4 Parlourmentary favourites and traditional crackers, lovingly presented in a gift box. A great taster for the lover of cheese. Our hampers can be tailored to...
A great upgrade and the perfect treat for those that want more bang for their buck. More cheeses, meat, chutney and traditional crackers - all packaged up in a gorgeous...
The ultimate prize for the ultimate foodies! Parlourmentary's favourite cheeses, meat, pickles, chutney, premium crackers assortment and a delicious bottle of liqueur. All wrapped up in a wonderful gift set....
2kg Colston Bassett! This cheese is regarded as one of the best traditionally made naturally crusted Stiltons money can buy. As it matures the flavour gets saltier and the texture...
Three exotic and authentic cracker recipe from East Asia which make perfect stocking fillers and particularly suited for those who like to try world cuisine.
Chutney, Pickled Onions and Cheddar Cheese blended into our traditional recipe delivers a special tasty tang. Simply put, it’s more-ish and satisfying. A cheese board favourite.
Simple plain crackers made with three techniques, which offer different textures and nuttiness and salt levels. No additives, flavours or anything used to boost flavour, just simple, plain hand-baked crackers...
The most appropriate Christmas Gift for cheese-lovers intolerant to wheat. The perfect solution! Give them freedom to enjoy this wonderful celebration treat!
A satisfying flavoursome crunchy cracker baked with Cheddar Cheese, a perfect wholesome snack to fill an empty tummy, or great with a tipple of your own choice.
Fruity and dry (due to tannins in the tea), semi- sweet and fragrant. Delicious little crackers misted with Bergamot oil, designed for goat’s cheese or soft creamy cheeses.
We use Halen Mon Sea Salt to dust these simple little squares of savoury biscuit, ready to dip, top, dunk and munch. For all the beautiful Mermaids out there!
Cranborne Blue is the first blue cheese made by the energetic Book & Bucket Cheese Company, based just outside Wimborne in Dorset. It came out of a partnership with a...
