An aromatic cheese from the region of Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous interior.
Mons Roquefort is a rich, creamy, and salty blue cheese made from raw sheep's milk with intense, tangy, and complex flavours. It has a moist, crumbly texture with striking blue veins...
A family-run fromagerie supported by around 30 small local farms whose herds range from 40 to 120 cows only, Gaugry have been well known for the quality of their Epoisses....
The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
