Award-winning Bath Blue, stunningly creamy in texture, zesty on the palette. A traditional Stilton recipe, made organically in small batches on Kelston Park Farm, Bath. Pasteurised cow's milk, not...
Welcoming Beauvale Blue, a British melt in the mouth blue cheese. Indulgently creamy with tight blue veins running through and a delightful salty crunch. From the same makers of Cropwell...
Cheesemaker Joe Schneider, Randolph Hodgson of Neal’s Yard Dairy and the Welbeck Estate have joined forces to make a blue cheese from raw milk. Stichelton Dairy is located in a...
Cranborne Blue is the first blue cheese made by the energetic Book & Bucket Cheese Company, based just outside Wimborne in Dorset. It came out of a partnership with a...
