Hard

This Beaufort has been aged 12-18 months. Made in Val D’Isere, Rhone-Alpes it is a Raw Cows milk cheese. Floral, buttery with a very slight spice and light hazelnut notes. 

Not just your traditional Parmesan... this 36 monther packs a salty, crunchy punch! Elevate your Italian dishes or nibble alongside fresh fruit.

Made from raw milk, this Leicester has a buttery, crumbly texture that makes it sooo moreish 

Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...