Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Hornkäse is a special project coming to us from cheesemaker Albert Kraus. Unlike his other cheeses, milk for Hornkäse does not come from his brother’s neighboring farm, but rather a...
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
