Absolutely stunning Semi-hard cheese, refined with red wine for 6 months, strong and spicy with a hint of red wine. Produced in Eastern Switzerland, refined in Bern.
Appleby’s Cheshire is still made using the unpasteurised morning and evening milk from Paul Appleby’s farm. The Appleby’s land extends to the salt plains of the Cheshire marshes, which add...
An artisan sheep’s milk cheese made in the style of Manchego. However this little beauty is rubbed with Rosemary! Produced in the same area as Manchego, this cheese has been...
