The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
This particular Tomme de Savoie is made by Mons cheesemongers. They use full fat cows milk whereas some producers skim the milk. This give it a thick velvety texture.
Deliciously smooth and rich, our Vintage Bruton Beauty is a creamy Somerset cheddar covered in Godminster’s iconic burgundy wax. The cheddar is made to a traditional 90-year-old recipe and matured...
This Swiss Fondue recipe is the in-house special of our Swiss cheese collaborators - Huguenin - based in Villeneuve, Fribourg. They combine an undisclosed ratio of Vacherin Fribourgeois, Gruyere, Raclette...
Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...
A selection of our cheesemongers favourite cheeses and a bottle of wine to compliment. Complete with a From Dorset With Love chutney and Fine Cheese Co crackers.
