Eaperanza Del Castillo Manchego is a cheese that has matured for at least 9 months. It is made preserving the family tradition of more than a century ago, in an artisan...
A strikingly beautiful, super nutty bundle. Soft and creamy goat's milk cheese, washed in Somerset brandy and wrapped in a vine leaf. Gold award winner at the British Cheese Awards.
"Dry hopping" is a process used in the production of craft ales of which uses hops at the end of fermentation process to give an ale it's hoppy, floral, citrussy...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
Produced by Alsop & Walker in Sussex this cheese has a nutty flavour similar to a lot of alpine cheeses. Suitable for vegetarians, made with pasteurised cows milk.
In our opinion, this is one of the best Bries around. A mother and her sons work hard to keep this historic creamery running, they haven’t compromised their recipe...
An aromatic cheese from the region of Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous...
A bouncy, comforting cheese with a milky and velvety flavour. Made from raw cows milk, this semi soft cheese has a layer of vegetable ash running through the middle. This...
St Felicien is a double-cream cow's milk cheese made at the Etoile de Vercors near Grenoble, Rhone-Alpes. It is an adaptation of a traditional cheese from the Lyon area called...
This particular Tomme de Savoie is made by Mons cheesemongers. They use full fat cows milk whereas some producers skim the milk. This give it a thick velvety texture.
