An aromatic cheese from the region of Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic undulating surface and voluptuous...
A bouncy, comforting cheese with a milky and velvety flavour. Made from raw cows milk, this semi soft cheese has a layer of vegetable ash running through the middle. This...
Reblochon is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the...
Sea sisters is a canning company based in bridport, Dorset. They use ethically sourced British fish and seafood and their packaging is 100% recyclable. They support small, low impact fisheries across...
Whitelake cheese company’s oak smoked version of their hard goats cheese King of the Castle. This cheese has an intense flavour and a crumbly texture. A unique addition to any...
Produced by Alsop & Walker in Sussex. Semi-hard cheese with a nutty rind and a crumbly center with mild citrus notes. Matured for 16-20 weeks and made with pasteurised cows...
This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst, it will bring out the natural sweetness. Apple and pork are a classic...
