Intentionally subtle, so as to never overwhelm the cheese.Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese
Back by popular demand! Fondue night is back! Parlourmentary will be taking over The Larder House courtyard for an evening of delicious fondue with all the incredible accoutrement. Join...
A sweet and tangy chutney will cider soaked fruit. This pumped up chutney can be used as an alternative to an apple sauce as well as on the cheese board!
We absolutely love this new addition to the From Dorset With Love family. This Mediterranean inspired chutney is rich with flavour and an essential for any cheese lover. We use...
"Dry hopping" is a process used in the production of craft ales of which uses hops at the end of fermentation process to give an ale it's hoppy, floral, citrussy...
Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Intentionally subtle, so as to never overwhelm the cheese.Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt.
Cradoc’s best-selling crunchy, light and fine GF cracker. Full of flavour and loaded with Cheddar Cheese and milled fresh Chives, blended into a simple tasty recipe.
Up there with the best in Gluten-free cracker products in the world! It’s special. Crunchy, light and fine like our other extraordinary products, full of flavour and loaded with ingredients....
Intentionally subtle, so as to never overwhelm the cheese.Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard...
Deliciously smooth and rich, our Vintage Bruton Beauty is a creamy Somerset cheddar covered in Godminster’s iconic burgundy wax. The cheddar is made to a traditional 90-year-old recipe and matured...
Made using pasteurised milk and they are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
Our delicious Red Chilli Devil’s Dance cheddar comes in a family-sized case of eight truckles – the ideal way to load your fridge up with the tastiest ingredient you can...
Incredible Spanish cheese made with 100% pasteurized sheeps milk, matured for a maximum of 15 days. This speciality is the smoothest, ideal for any time of day and for any...
A selection of British cheeses, picked by our Parlourmentary cheese mongers. We will select a blend of 5 British beauties. This will include a mixture of hard, soft, cows, goats...
This cheese has a great depth of flavour thanks to the quality and freshness of the milk used. The process involves the curd being cooked in the whey to denature...
Creamy, buttery and slightly nutty. Naturally lactose-free. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy &...
Intentionally subtle, so as to never overwhelm the cheese.Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
A unique raw cow's milk cheddar made in Alford, Lincolnshire that holds savoury, nutty yet fruity notes of pineapple. Interestingly tastes similar to an aged Comté!!! Smooth, dense and rich.
Holy S*it! were the words uttered at how delicious this cheese was in shop... Using herd of 270 girls at Seaborough Manor, they are grass-grazed for over 200 days of the...
The brothers Luc and Jean-Phillipe Donge who supply our usual Brie de Meaux, luckily for us, make very small quantities of pasteurised cheese in their 3rd generation family dairy in Meuse. This...
