Back by popular demand! Fondue night is back! Parlourmentary will be taking over The Larder House courtyard for an evening of delicious fondue with all the incredible accoutrement. Join...
This Beaufort has been aged 12-18 months. Made in Val D’Isere, Rhone-Alpes it is a Raw Cows milk cheese. Floral, buttery with a very slight spice and light hazelnut notes.Â
A great upgrade and the perfect treat for those that want more bang for their buck. More cheeses, meat, chutney and traditional crackers - all packaged up in a gorgeous...
