Tomme Au Marc De Raisin

    Tomme Au Marc De Raisin

    £7.00
      DESCRIPTION
      This fermier cheese is made by soaking a ripened tomme in marc for a month in an air-tight container. The heat caused by the fermentation heats the inside of the container, making the pâte tighten and become viscous. The taste of the marc permeates through to the heart of the cheese
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