Gjetost or Norwegian Brown Cheese is a slow cooked whey cheese made from a mixture of goat and cow's milk. Distinctively sweet with notes of caramel and a firm, smooth...
Welcoming Beauvale Blue, a British spoonable blue cheese reminiscent of the Gorgonzola. Indulgently creamy with hints of blue running through. From the same makers of Cropwell Bishop Stilton. Must haves.
St Felicien is a double-cream cow's milk cheese made at the Etoile de Vercors near Grenoble, Rhone-Alpes. It is an adaptation of a traditional cheese from the Lyon area called...